1/2 cup creamy, no-sugar added, organic peanut butter
1/2 cup organic maple syrup 
1 tablespoon coconut cream (try Native Forest or 365 brand)
1 tablespoon coconut milk 
1 cup cassava flour 
1/2 cup almond flour 
1/4 cup organic cocoa powder, or 1/6ish cup raw cacao powder
pinch of salt 
2 pinches ground cinnamon (ideally Ceylon cinnamon)
pinch of ground ginger if you like a little “kick” in your cookie (optional)
1 organic date, chopped into smaller pieces (optional)
WHAT YOU NEED FOR THE “Topping:”
2 tablespoons of raw honey 
1/4 cup organic almond butter
1 teaspoon vanilla extract or ground vanilla powder 
1/2 almond four
1/2 cup paleo chocolate chunks, like Hu Kitchen or Alter Eco